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Thursday, December 8, 2016

Forget about Advil. Try this!

NSAID, ibuprofen, fish oil, krill oil, curcumin, iherb, ProOmega

A few months ago I decided to quit taking Advil, my NSAID (non-steroidal anti-inflammatory drug) of choice, because of all the reports of that class of drug causing heart disease. I’m not a big advocate of any kind of medication use that can otherwise be avoided, so it was a good excuse for me to ditch my almost daily use of Advil. 
A couple of years ago I started taking an 800 mg ibuprofen (the generic for Advil), which is a prescription dose and is comparable to four of the 200 mg non-prescription Advil, before every workout, or if I forgot, I would take one immediately after. It seemed to do the trick as far as the aches and pains were concerned.
Once all the reports came out, however, I decided to seek an alternative. I began fooling around with various doses of fish oil and krill oil and came up with a combo that works very well for me. I take two ProOmega caps made by Nordic Naturals along with two krill oil caps (all krill oil originates in one place–Neptune Technologies–so they are all the same. Mine comes from Thorne.) along with a 500 mg curumin capsule (curcumin is a potent anti-inflammatory derived from turmeric). 
This combo I take the same way as I did the Advil: before if I remember; after if I forget. If anything it works better for me than the 800 mg ibuprofen without the potential for GI problems or heart attack. And not only does it not have the potential for causing these problems, it actually prevents these and many other disorders, so healthwise it’s really a win/win. I got such benefit from this regimen that I ran a medical search to see if anyone had tried it or anything resembling it on a research basis.
I found a recent paper in the neurosurgical journal Surgical Neurology entitled “Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain.”
The authors began their paper with an overview of the prevalence of and problems caused by NSAID usage.
More than 70 million NSAID prescriptions are written each year, and 30 billion over-the-counter NSAID tablets are sold annually. It is estimated that 5% to 10% of the adult population and approximately 14% of the elderly routinely use NSAIDs for pain control.
This multibillion dollar industry, however, does not come without risk. NSAID-associated dyspepsia occurs in up to 50% of users. Almost all patients who take the long-term nonselective NSAIDS (Advil, for example) will demonstrate subepithelial gastric hemorrhage, and 8% to 20% more will have ulceration. In addition, 3% of patients will develop serious gastrointestinal side effects, which results in more than 100,000 hospitalizations, an estimated 16,500 deaths, and an annual cost to treat the complications that exceeds 1.5 billion dollars annually. Indeed, NSAIDS are the most common cause of drug-related morbidity and mortality reported to the FDA and other regulatory agencies around the world.
Recently it was found that the COX 2 inhibitors (Vioxx, Celebrex), designed to alleviate the gastric side effects of COX 1 NSAIDs, are not only associated with an increased incidence of MI and stroke but also have no significant improvement in the prevention of gastric ulcers.
As you can see, despite these drugs being available over the counter, they are not without the potential for serious side effects.
The authors of the study thought the same thing and decided, as I did myself, to look for a safer alternative. They decided to try fish oil and ended up using a Nordic Natural product that had a little different formulation than the one I used. They used ProEPA whereas I used ProOmega. I think they would have gotten a little better results had they used the ProOmega instead, but, hey, they’re neurosurgeons. What do they know about fish oil?
For the study the researchers selected 250 patients who had back pain that was due to degenerative arthritis and not reparable by surgery, all of whom were taking NSAIDS and about 75% of whom were on COX 2 inhibitors. These patients were instructed to start taking the fish oil (4 capsules per day) for 2 weeks then to reduce the dosage to 2 capsules per day. After the initial lead-in two weeks the patients were instructed to taper off their NSAIDs over the next one to two weeks. 
After one month the researchers sent a questionnaire to the patients inquiring as to the degree of subjective improvement they had experienced, any side effects they may have had, and to what extent they had been able to discontinue their NSAID dosage.
125 patients returned the questionnaire after about 75 days on the fish oil regimen. (This is what I mean about soft science: this is hardly a double-blind, placebo-controlled study.) 78% of the respondents were taking the 2 capsule dose, 22% were taking the 4 capsule dose. 59% reported to have discontinued their NSAIDs entirely. 
60% reported that their overall pain had improved. 80% stated that they were satisfied with their improvement and 88% said they would continue to take the fish oil. There were no side effects reported other than two patients who reported loose stools.
All in all a pretty positive experience, I would say. I can’t help but wonder at what happened to the other 125 patients who didn’t respond. My guess is that they probably didn’t seriously adopt the fish oil regimen and therefore didn’t respond to the questionnaire, but that’s only a guess.
One thing I did (that I always do anyway) that probably made my regimen work even better is that I avoided omega-6 fats as much as possible. Omega-6 fats are those found primarily in vegetable oils and are themselves inflammatory and act in opposing fashion to the omega-3s. They are best avoided whether you decide to adopt this regime or not.
If you are taking NSAIDs for any reason, give this regimen a try. Use my specific formula or try your own. 


NSAID, ibuprofen, fish oil, krill oil, curcumin, iherb, ProOmega

Monday, December 5, 2016

Vision Quest

cataracts and macular degeneration

Five key nutrients for preventing and treating cataracts and macular degeneration
Nutritional factors play a key role in the prevention and treatment of cataracts and macular degeneration. A diet high in richly colored fruits and vegetables—as well as targeted supplements—is associated with a lowered risk for both conditions.
Research shows that lutein and zeaxanthin supplements not only help protect against macular degeneration, but can also improve visual function in people with macular degeneration. Specifically, in patients with macular degeneration, 10–15 mg of lutein daily led to improvements, including glare recovery, contrast sensitivity, and visual acuity, as compared to a placebo group.
Lutein is also important in preventing cataracts and improving visual function in people with existing cataracts. Like the macula, the human lens concentrates lutein and zeaxanthin. In fact, these are the only carotenes found in the human lens. Three large studies have shown that the intake of lutein was inversely associated with cataract surgery.
Flavonoid-rich extracts of blueberry, bilberry, pine bark, or grape seed also offer valuable eye-health benefits. In addition to possessing excellent antioxidant activity, these extracts have been shown to improve blood flow to the retina and enhance visual processes, especially poor night vision. Take 150–300 mg daily of one of these extracts to support eye health.
Nutritional antioxidants—such as beta-carotene, vitamins C and E, zinc, copper, and selenium—are extremely important for eye health. Studies conducted by the Age-Related Eye Disease Study Research Group confirm that a combination of these nutrients produces better results than any single one alone. But even something as simple as taking vitamin C or zinc can produce dramatic effects. In one study, women who took vitamin C for more than 10 years had a 77 percent lower rate of cataract formation compared to women who did not take the vitamin.
Zinc plays an essential role in the metabolism of the retina and the visual process. A two-year trial involving 151 subjects showed that the group taking zinc had significantly less visual loss than the placebo group.
In one double-blind study, 200 mg of acetyl-L-carnitine, omega-3 fatty acids (460 mg EPA and 320 mg DHA), and 20 mg of CoQ10 was shown to improve visual function and macular alterations in early-stage macular degeneration. This combination stopped the disease from progressing in 47 out of 48 cases.
There is a strong relationship between atherosclerosis (known as hardening of the arteries) and eye health. Therefore, just as in atherosclerosis, omega-3 fatty acids from fish oils play an important role in preventing macular degeneration and other eye conditions. The recommended dosage is 1,000 mg of EPA and DHA.
Nutrition for Your Eyes
Foods rich in the carotenes lycopene, zeaxanthin, and lutein include bell peppers, carrots, collard greens, kale, papaya, spinach, sweet potatoes, and tomatoes.

Source Iherb.com

You can find all supplements from article at iherb.com





Saturday, December 3, 2016

Stroke Recovery

Stroke, iherb, high blood pressure, diabetes, high cholesterol, smoking,

The right nutrients and herbs can help repair damage and improve quality of life
Strokes are the leading cause of adult disability in the United States and the third leading cause of death. A stroke can be the result of a lack of blood flow caused by a blood clot or a hemorrhage. Without oxygen, brain cells become damaged or die so the affected area of the brain becomes unable to function. Risk factors for stroke include: high blood pressure, diabetes, high cholesterol, smoking, and atrial fibrillation (heart abnormality). High blood pressure is by far the biggest risk factor for stroke.

Aiding Stroke Recovery
The results of stroke can affect patients physically, mentally, and/or emotionally, and vary widely. Disability corresponds to areas of the brain that have been damaged. For most stroke patients, recovery involves a combination of physical therapy, occupational therapy, and speech-language pathology, and it’s important to take advantage of all of these services.
Medical care is often focused on preventing another stroke and most often utilizes anti-coagulant therapy with warfarin (Coumadin) or anti-platelet therapy with aspirin, ticlopidine (Ticlid) , or clopidogrel (Plavix). These drugs are designed to prevent blood clots from forming and lodging in the brain, which could produce another stroke. These drugs are not, of course, used in cases where the stroke was caused by a hemorrhage.

Precautions with Coumadin
Coumadin works by blocking the action of vitamin K. Since green leafy vegetables and green tea contain high levels of vitamin K, you should avoid these foods while taking Coumadin, or at least don’t increase your consumption of them. Physicians monitor the effects of Coumadin using a test known as the International Normalized Ratio (INR) and will adjust the dosage up or down as needed. In addition to foods that are high in vitamin K, other natural substances that may interact with Coumadin include:
  • Coenzyme Q10 and St. John’s wort (Hypericum perforatum), which may reduce Coumadin’s efficacy.
  • Proteolytic enzymes, such as nattokinase and bromelain, and several herbs, including Panax ginseng, devil’s claw (Harpagophytum procumbens), and dong quai (Angelica sinensis), can increase Coumadin’s effects. It’s likely that you can continue using these products, but don’t change the dosage from what your body is accustomed to. INR values must be monitored appropriately.
  • Garlic (Allium sativum) and ginkgo (Ginkgo biloba) may reduce the ability of platelets to stick together, increasing the likelihood of bleeding. Generally, people on Coumadin should avoid high dosages of these products (more than the equivalent of one clove of garlic per day or 240 mg daily of ginkgo extract).
  • Iron, magnesium, and zinc may bind with Coumadin, decreasing its absorption and activity. Take Coumadin and products that contain iron, magnesium, or zinc at least two hours apart.
  • To reduce the likelihood of bleeding and easy bruising with Coumadin, try 150—300 mg of either grape seed or pine bark extract daily.

Natural Recovery
From a natural perspective, Ginkgo biloba extract is key to stroke recovery. It increases blood flow to the brain, boosts energy within nerve cells, and favorably affects blood thickness. The recommended dosage is 240—320 mg daily (less if you take Coumadin).
Several supplements can help prevent blood clots, including omega-3 fatty acidsantioxidantsflavonoids, grape seed and pine bark extracts, and garlic. Fish oil (up to 3,000 mg per day EPA + DHA) and flavonoid-rich extracts appear to be able to be used safely in combination with aspirin and other platelet inhibitors. However, using multiple natural antiplatelet agents at the same time may increase bleeding tendencies when combined with antiplatelet drugs (including Plavix and Ticlid).
Two forms of choline have shown promise in aiding stroke recovery: citicoline (CDP-choline) and glycerophosphocholine (GPC). In one six-month trial that followed 2,044 stroke patients, GPC was found to significantly help the recovery more than 95 percent of participants—without side effects. Choose one of the following: citicoline: 1,000—2,000 mg daily or GPC 600—1,200 mg daily. There are no known interactions between citicoline or GPC and Coumadin or anti-platelet drugs.
Lastly, there’s nattokinase, a protein-digesting enzyme that has potent “clot busting” properties. It has shown significant potential in improving stroke recovery. Typical dosage is 100—200 mg daily. Nattokinase should be used with caution for those taking Coumadin or antiplatelet drugs.

Source: Iherb.com








Wednesday, November 30, 2016

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