Mocha Chip Protein Cookies

Have a cookie – your next workout depends on it. To feel fully recovered from one workout to the next, you know protein powder – and its mighty branched chain amino acids – is an essential component. But you don’t always have to sip it. You can bite, chew and treat yourself to a post-exercise cookie that provides more than any other dessert. This batch is founded on a plant-based protein that offers body-loving nutrients, like glutamine, tart cherry, turmeric and even probiotics. By savoring a moment of chocolate and mocha now, you’ll be ready for whatever lies ahead.

Mocha Chip Protein Cookies

Makes about 30 small cookies

Ingredients

1-1/2 cups oats
2 scoops Vega Sport Protein Powder
½ c. cacao powder
1-1/4 tsp. stevia (or 6 packets)
¾ c. almond butter (or chocolate sunflower butter)
1-1/4 c. unsweetened almond milk
½ c. cacao nibs
1 tsp. sea salt

Directions

1. In a food processor, grind oats into a flour-like consistency.
2. Add all remaining ingredients and process on low (or dough setting) until smooth and well combined.
3. Using a spoon, scoop about 1 – 2 tablespoons of batter and roll into a ball. You can leave in ball form or flatten into cookies.
4. Place in an airtight container and store in fridge overnight before eating. Keep refrigerated.

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