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Sunday, November 6, 2016

Amazing Benefits of Coconut Oil


Coconut oil has a multitude of health benefits, which include but are not limited to skin care, hair care, improving digestion and immunity against a host of infections and diseases. The oil is used not just in tropical countries, where coconut plantations are abundant, but also in the US and the UK. People are discovering the wonders this oil can create and it is again gaining popularity throughout the world. Let us see how many of these benefits you are aware of.

Health Benefits of Coconut Oil

Skin care: Coconut oil is excellent massage oil that acts as an effective moisturizer on all types of skin, including dry skin. Unlike mineral oil, there is no chance of having any adverse side effects on the skin from the application of coconut oil. Therefore, it is a safe solution for preventing dryness and flaking of skin. It also delays the appearance of wrinkles and sagging of skin, which normally accompany aging.
It helps in preventing degenerative diseases premature aging due to its well-known antioxidant properties. It also helps in treating various skin problems including psoriasis, dermatitis, eczema and other skin infections. For that exact reason, coconut oil forms the base ingredient of various body care products like soaps, lotions, and creams that are used for skin care.
CoconutHair care: Coconut oil helps in healthy growth of hair and gives your hair a shiny quality. It is also highly effective in reducing protein loss, which can lead to various unattractive or unhealthy qualities in your hair. It is used as hair care oil and is used in manufacturing various conditioners and dandruff relief creams. It is normally applied topically for hair care.
Coconut oil is extensively used in the Indian sub-continent for hair care. It is an excellent conditioner and helps the re-growth process of damaged hair. It also provides the essential proteins required for nourishing and healing damaged hair. Research studies indicate that coconut oil provides better protection to hair from damage caused by hygral fatigue.
By regularly massaging your head with coconut oil, you can ensure that your scalp is free of dandruff, even if your scalp is chronically dry. It also helps in keeping your hair and scalp free from lice and lice eggs.
Heart diseases: There is a misconception spread among many people that coconut oil is not good for heart health. This is because it contains a large quantity of saturated fats. In reality, it is beneficial for the heart. It contains about 50% lauric acid, which helps in actively preventing various heart problems like high cholesterol levels and high blood pressure. Coconut oil does not lead to increase in LDL levels, and it reduces the incidence of injury and damage to arteries and therefore helps in preventing atherosclerosis. Study suggests that intake of coconut oil may help to maintain healthy lipid profiles in pre-menopausal women.
Weight loss: Coconut oil is very useful for weight loss. It contains short and medium-chain fatty acids that help in taking off excessive weight. Research suggests that coconut oil helps to reduce abdominal obesity in women. It is also easy to digest and it helps in healthy functioning of the thyroid and endocrine system. Further, it increases the body’s metabolic rate by removing stress on the pancreas, thereby burning more energy and helping obese and overweight people lose the weight. Hence, people living in tropical coastal areas, who use coconut oil every day as their primary cooking oil, are normally not fat, obese or overweight.
Immunity: It strengthens the immune system because it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid, which have antifungal, antibacterial and antiviral properties. The human body converts lauric acid into monolaurin which research has supported as an effective way to deal with viruses and bacteria that cause diseases like herpes, influenza, cytomegalovirus, and even HIV. Coconut oil helps in fighting harmful bacteria like listeria monocytogenes and helicobacter pylori, and harmful protozoa such as giardia lamblia.
Digestion: Internal functions of coconut oil occur primarily due to it being used as cooking oil. It helps to improve the digestive system and thus prevents various stomach and digestion-related problems including irritable bowel syndrome. The saturated fats present in coconut oil have antimicrobial properties and help in dealing with various bacteria, fungi, and parasites that can cause indigestion. It also helps in the absorption of other nutrients such as vitamins, minerals and amino acids.
Candida: Candida, also known as Systemic Candidiasis, is a tragic disease caused from excessive and uncontrolled growth of yeast called Candida Albicans in the stomach. Coconut provides relief from the inflammation caused by candida, both externally and internally. Its high moisture retaining capacity keeps the skin from cracking or peeling off. Capric acid, Caprylic acid, caproic acid, myristic acid and lauric acid found in coconut oil help in eliminating Candida albicans.
Further, unlike other pharmaceutical treatments for candida, the effects of coconut oil is gradual and not drastic or sudden, which gives the patient an appropriate amount of time to get used to the withdrawal symptoms or Herxheimer Reactions (the name given to the symptoms accompanying body’s rejection of toxins generated during elimination of these fungi). But, in the treatment of this condition, people should systematically and gradually increase their dosages of coconut oil and shouldn’t initially start with a large quantity.
Healing and Infections: When applied to infected areas, coconut oil forms a chemical layer that protects the infected body part from external dust, air, fungi, bacteria and viruses. Coconut oil is highly effective on bruises because it speeds up the healing process of damaged tissues.
According to the Coconut Research Center, coconut oil kills the viruses that cause influenza, measles, hepatitis, herpes, SARS, and other serious health risks. It also kills bacteria that cause ulcers, throat infections, urinary tract infections, pneumonia, and gonorrhoea. Finally, coconut oil is also effective in the elimination of fungi and yeast that cause ringworm, athlete’s foot, thrush, and diaper rash.
Coconut Oil See iherb for best selection and value

Other Benefits







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Coconut oil is strongly recommended for a number of other benefits that are explained below. Using coconut oils has been shown to mildly help the following:
Liver: The presence of medium chain triglycerides and fatty acids helps in preventing liver diseases because those substances are easily converted into energy when they reach the liver, thus reducing the work load of the liver and also preventing accumulation of fat.
Kidney: It helps in preventing kidney and gall bladder diseases. It also helps to dissolve kidney stones.
Pancreatitis: Coconut oil is also believed to be useful in treating pancreatitis.
Stress relief: Coconut oil is very soothing and hence it helps in removing stress. Applying it to the head, followed by a gentle massage, helps to eliminate mental fatigue. According to research virgin coconut oil gives relief from stress and has antioxidant properties.
Diabetes: Coconut oil helps in controlling blood sugar, and improves the secretion of insulin. It also promotes the effective utilization of blood glucose, thereby preventing and treating diabetes.
Bones: As mentioned earlier, coconut oil improves the ability of our body to absorb important minerals. These include calcium and magnesium, which are necessary for the development of bones. Thus, it is very useful to women who are prone to osteoporosis after middle age.
Dental care: Calcium is an important component of our teeth. Since coconut oil facilitates absorption of calcium by the body, it helps in developing strong teeth. It also stops tooth decay. Recent research suggests that coconut oil is beneficial in reducing plaque formation and plaque induced gingivitis.
HIV and cancer: It is believed that coconut oil plays an instrumental role in reducing a person’s viral susceptibility for HIV and cancer patients. Preliminary research has shown an indication of this effect of coconut oil on reducing the viral load of HIV patients.
Coconut oil is often used by athletes, body builders and by those who are dieting. The reason behind this being that it contains less calories than other oils, its fat content is easily converted into energy, and it does not lead to accumulation of fat in the heart and arteries. Coconut oil helps boost energy and endurance, and generally enhances the performance of athletes.
Coconut oil and Alzheimer’s disease: The research conducted by Dr. Newport states that the oil is useful in treating Alzheimer’s disease. Apart from this there is no scientific evidence or traditional knowledge of coconut oil being used for treating Alzheimer’s. In fact, it is not traditionally thought that the oil helps in boosting the function of the brain in any form.
Coconut Oil See iherb for best selection and value

Use as Carrier Oil

Carrier oils are those oils, which easily penetrate or absorb into the skin and thus facilitate seepage or absorption of other oils (such as essential oils) and herbal extracts through the skin when mixed into it. It is easily absorbed through the skin’s pores and thus is used as carrier oil. Furthermore, being one of the most stable oils, it doesn’t go rancid, nor does it let the other oils, herbal extracts, or medicines spoil inside of it. It does not alter the properties of the oils and herbs mixed within it. It also protects the herbs and oils from microbial or fungal interactions. Coconut oil is expensive in several countries; however, in tropical countries its cost is low enough to make it affordable as carrier oil.

Buying Coconut Oil








Pin itThere are primarily 6 varieties of coconut oil: pure, refined, virgin, organic, fractionated and extra virgin(this is most debated form as there are no standards on virginity and it is unclear as to what qualifies as extra virgin oil). When you want to buy coconut oil, first of all, you need to decide why you need it and where you are going to use it. Your choice should be based on your need, like whether you want it for edible purposes or as a carrier oil to be used in aromatherapy, for massaging, for weight loss, or for medicinal purposes. Below is a list of such purposes and the type of coconut oil to buy.

Purpose————–Preferable Type to Buy
Cooking—————-Refined
Weight Loss———–Virgin
As a Carrier Oil——-Virgin, Fractionated
Good Health———-Virgin, Organic
Massaging————-Pure, Refined
Medicinal uses——–Virgin, Virgin Organic
Furthermore, before you buy coconut oil, you should keep in mind that for edible and therapeutic uses, refined oil is the best as it is hygienic and clean. Unrefined oil is good for external applications like hair care and skin care.
Coconut Oil See iherb for best selection and value

How to use and store it?

Unlike most other oils, coconut oil has a high melting point – about 24 to 25 degrees Celsius or 76-78 Fahrenheit. Therefore it is solid at room temperature and melts only when the temperature rises considerably. It is often in this form, and obviously, don’t keep it in your refrigerator.
If you are using coconut oil for topical purposes, especially hair care, just melt the oil (if it is solid) by keeping the bottle in the sun or soaking it in warm water. You can also take some oil out and put it in a small bowl and heat the bowl over a flame (don’t use a microwave). Then, take the oil on your palm and apply it to your hair. If you want to use it for internal consumption, simply replace butter or vegetable oils with coconut oil in your recipes. Remember, you don’t need to completely switch to coconut oil, because then you will lose the other benefits of more traditional oils and dairy products.
In colder countries, coconut oil comes in good, broad containers. However, if you get it in a pack (tetra-pack or plastic pouch), after opening the pack, be sure to keep the oil in containers with tight lid and broad mouth so that you can scoop it out with a spoon if it solidifies. Keeping it sealed or lidded is necessary because there are other admirers of coconut oil (ants, cockroaches, other insects and rodents just love it!).
I don’t like the taste of coconut oil. What should I do? Try using it in a variety of different recipes. However, if you get nauseated after eating coconut oil, don’t force yourself to eat it. As can happen with any food item, your body may be allergic to coconut oil and it is best not to consume it.
Where to buy from?: Pure and refined coconut oils are easily available in most grocery stores, especially in tropical countries. For other varieties, you may need to search in larger department stores or drug stores. In countries which do not produce coconut oil, like the US, Canada, and most of Europe, you will need to visit big grocers or grocery stores in localities which have higher populations of people from India, Thailand, Sri Lanka, Philippines, and coastal Africa. Obviously, you can order it online as well and have it delivered wherever you live.
Which brand to buy?: When you are buying coconut oil in packs, go for the reliable and reputable brands. Read the contents carefully and check the manufacturing date (although it has a long shelf life, fresher is still better).
How much to pay?: The price of coconut oil depends on many factors such as its availability (cheaper where it is produced and more costly in other places, and it is even more expensive when ordered via phone, Internet etc.). The price is also affected by demand, variety (the refined one costs the least, followed by the fractionated, the virgin, the organic and the organic virgin coconut oils), brand, and quantity (buying in bulk costs a little less).
How much to buy? Buy only as much you can consume in few months, because despite the fact that coconut oil does not go rancid for a long time, it is not wise to store it unnecessarily. You will get better results with fresh coconut oil.
Coconut Oil See iherb for best selection and value

Composition of Coconut Oil

More than 90% of coconut oil consists of saturated fats (Don’t panic! It’s not as bad as it sounds, read to the end of this review and your opinion may change), along with traces of a few unsaturated fatty acids, such as monounsaturated fatty acids and polyunsaturated fatty acids. Virgin coconut oil is no different from this.
Saturated fatty acids: Most of them are medium chain triglycerides, which are supposed to assimilate well in the body’s systems.
-Lauric acid: It is the chief contributor, representing more than 40% of the total, followed by capric acid, caprylic acid, myristic acid and palmitic. The human body converts lauric acid into monolaurin. Lauric acid is helpful in dealing with viruses and diseases.
-Capric acid: It reacts with certain enzymes secreted by other bacteria, which subsequently convert it into a powerful antimicrobial agent, monocaprin.
-Caprylic acid, caproic acid and myristic acid: They are rich in antimicrobial and antifungal properties
Unsaturated fatty acids: Polyunsaturated fatty acids- linoleic acid, monounsaturated fatty acids- Oleic acid
Poly-phenols: Coconut contains Gallic acid, which is also known as phenolic acid. These polyphenols are responsible for the fragrance and the taste of coconut oil and Virgin Coconut Oil is rich in these polyphenols.
Derivatives of fatty acid: Betaines, ethanolamide, ethoxylates, fatty esters, fatty polysorbates, monoglycerides and polyol esters.
Derivatives of fatty alcohols: Fatty chlorides, fatty alcohol sulphate and fatty alcohol ether sulphate

Life Extension-YOUR BODY DESERVES THE BEST!


Life Extension has been helping people stay healthy and live better for more than 35 years. Our belief in a scientific approach to better nutrition has always been the cornerstone of our company. But we also believe that good health is a balance — and suspect that you do, too.
Regular exercise, smart lifestyle choices, and a sensible diet are the keys to living a healthy life. But getting the right vitamins, minerals, and other nutrients—at the optimal levels for your body needs to thrive—isn’t easy. That’s why it’s a good idea to use nutritional supplements to augment even the healthiest diets.
The problem is, how do you choose the very best nutritional supplements … or even know what’s in them? How do you know that they’ve been thoroughly researched with clinically validated dosages? With all of the supplement brands out there — some good, some not so good — how can you be absolutely certain you’re making the best choice?

Just like with the foods you eat, the quality, purity, and potency of the ingredients that go into your nutritional supplements really do matter. That’s why at Life Extension, we’ve been committed to sourcing the highest quality raw materials, and creating the best supplements money can buy, since 1980.
Today, we make over 350 vitamins and nutritional supplements that set the gold standard for supporting weight loss, heart, brain, bone, joint, eye, skin, sexual health, and so much more. And we base these formulas on the latest scientific research, making sure that our supplements offer those same ingredients at the same clinically validated dosages.
That’s one reason why 98% of our customers would recommend Life Extension to their friends and family.

Here are three more:
  • Each and every premium-quality, science-based Life Extension product is backed by a 100% Satisfaction Guarantee.
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  • Knowing where your supplements come from can be almost as important as what’s in them. 99% of Life Extension products are made right here in the United States.
The bottom line? Life Extension is the nutritional supplement brand you can trust with your health.





Saturday, November 5, 2016

Carnivor Bioengineered Beef Protein Isolate!





WORLD'S #1 SELLING BEEF PROTEIN ISOLATE

BEEF-UP WITH CARNIVOR!

It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle and increase strength. The muscle building power of beef cannot be disputed. Ask most any bodybuilder and they will tell you that they make their biggest muscle gains and feel their strongest when they eat beef. Now, thanks to the development of an advanced bioengineered beef protein, MuscleMeds has formulated a highly anabolic muscle building protein. CARNIVOR is unlike any other protein supplement in existence. CARNIVOR was the first beef protein on the market and continues to be the #1 selling Beef Protein Isolate on the planet!

The Muscle Building Power of CARNIVOR – Backed By Research+

New research substantiates what you knew all along… Beef builds muscle and strength! A groundbreaking clinical study presented at the 2015 International Society of Sport Nutrition (ISSN) conference in Austin, Texas showed that hard training athletes supplementing with CARNIVOR Beef Protein Isolate (BPI) gained an average of 7.7 lbs. of muscle mass, while also increasing strength. Researchers gave test subjects CARNIVOR Beef Protein Isolate daily for 8 weeks while exercising 5 days weekly. Athletes taking CARNIVOR BPI experienced an impressive 6.4% averageincrease in lean body mass. In contrast, the placebo groupdid not significantly improvetheir body mass from baseline.

The study also showed that CARNIVOR BPI supplement-ation significantly increased deadlift and bench press strength over baseline. Test subjects increased their average bench press 1-rep max by over 45 lbs., while increasing their deadlift strength by over 90 lbs – a 20% increase in total body strength. These impressive clinical findings clearly validate the muscle and strength building power of CARNIVOR Beef Protein Isolate.
+Sharp, et al., 2015 ISSN International Conference [Poster]. Muscle mass data based on male subjects. Weight gains comparedto baseline. Based on 2 scoops (46 grams protein) daily. Female subjects also experienced an increase in lean body mass.

The World’s #1 Selling Pure Beef Protein Is More Concentrated Than Whey

Using new advanced extraction, clarification, hydrolysis and isolation technologies, CARNIVOR’s Beef Protein Isolate delivers the muscle building power of beef with greater amino acid levels than other protein sources used in supplements, including whey, soy, milk and egg. CARNIVOR Beef Protein Isolate (BPI) is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! And it contains no fat or cholesterol!

Anabolic Nitrogen Retention Technology™ (ANRT) Recycles Aminos and Minimizes Ammonia

ANRT is a major muscle building breakthrough in protein supplementation. While protein is critical for muscle growth, it can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to allow the recycling of aminos back toward the muscle building pathway and prevent the build-up of debilitating toxins such as ammonia. ANRT nitrogen retention factors contained in CARNIVOR include GKG (glutamine-alpha-ketoglutarate), OKG (ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).

20 Times the Creatine Content of Steak

One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To push the anabolic activation and cell volumizing effects of creatine even greater, each serving of CARNIVOR supplies 20 times more creatine than whole beef food sources to help saturate your muscles for explosive strength and growth.

Added BCAAs for Increased Anabolic and Anti-Catabolic Effects

To further boost the anabolic muscle building action of CARNIVOR, additional Branched Chain Amino Acids are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, increase protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue.

Beef Builds Muscle!

Throughout history, the ravenous appetite that “men of muscle” have for top quality beef has become as legendary as their superhuman feats. Now, in modern times this muscle building nutrition tradition carries on in the bodybuilding world with CARNIVOR – the only Beef Protein Isolate that’s research tested to help you build muscle mass and strength!

SCIENCE:

BEEF PROTEIN ISOLATE PROJECT OVERVIEW.

MuscleMeds reveals the exciting behind-the-scene developments of their revolutionary scientific breakthroughs in Protein Supplement technology, which led to the invention of the world’s first pharmaceutical grade beef protein isolate supplement – CARNIVOR. It all started when the MuscleMeds Research Team embarked on their ambitious research project to develop the most concentrated beef protein isolate supplement ever created. Scientists have established that when designing protein products, a major objective is to take high protein content foods and apply advanced processing technologies to improve the bioavailability and functionality of the constituent proteins. Similar processing technologies have been used for soy, milk, egg and whey. However, even in light of these marvelous landmark developments, at best whey protein isolates used in protein sports nutrition products achieve only a 90% level of purity.
As a result of the monumental MuscleMeds beef protein isolate project, new technological breakthroughs were developed that enabled MuscleMeds to harness the awesome muscle building power of beef in a 99% pure pharmaceutical grade protein supplement. This proprietary 6-step process is explained in detail below.

HYDROLYZED FOR FAST ABSORPTION

CARNIVOR is made with pure Beef Protein Isolate (BPI) that is derived from an advanced hydrolysis process. This process is intricately designed to yield a delicious, easy-to-digest and highly bioavailable concentrated pure Beef Protein Isolate, while removing all the fat and cholesterol. An advanced team of MuscleMeds experts employs a highly controlled proprietary 6-stage process in the production of pure BPI found exclusively in delicious CARNIVOR.
This 6-stage process includes the following steps:
  1. Particle Reduction Cycle: The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol)behind. This is done through a delicate Particle Reduction Cycle, which improves theprotein extraction.
  2. Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI).
  3. Cold Filtration Process: The BPI then goes through another cold filtration process to remove anything else except the pure protein we are looking for.
  4. Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, while removing excess moisture and achieving an “instant powder” that you can mix with anything.
  5. Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder.
  6. Test Process: Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.

CARNIVOR MUSCLE BUILDING FACTS




Amazing Ashwagandha Root


Ashwagandha, also known as Indian Ginseng, has a wide range of health benefits, including its ability to fight against cancer and diabetes, as well as reduce inflammation, arthritis, asthma, hypertension, stress, and rheumatism. Furthermore, it boosts your supply of antioxidants and regulates the immune system. It also has antibacterial and anticonvulsant properties.
Ashwagandha has had a great significance in Oriental medical schools of thought, especially in theancient Indian system of medicine, Ayurveda, for many centuries. It had also been used by Native Americans and Africans in effort to keep away several types of infections. Extensive scriptures describing the Ashwagandha plant and its medicinal properties have been mentioned in both traditional Chinese medicine and Ayurveda.
Ashwagandha See iherb for best selection and value

What is Ashwagandha (Indian Ginseng)?

Ashwagandha belongs to the Solanaceae family and its scientific name is Withania somnifera. It is also known as Indian ginseng or winter cherry. In Sanskrit, it is known by the name Ashwagandha, which means the odor of a horse. It is named so because of the odor of horse sweat that the roots seem to emanate. The plant originated from India and it grows best in dry regions. It is a robust plant that can survive very high temperatures and low temperatures, ranging from 40°C to as low as 10°C. Ashwagandha grows from sea level to an altitude of 1500 meters above sea level.
The use of ashwagandha for so many centuries has aroused the curiosity of modern medical science, leding to an interest in investigating the medicinal properties of the plant. Preliminary studies on Ashwagandha  indicated the presence of potential therapeutic abilities and it also showed no associated toxicity in the chemical constituents of the plant.
Scientific research on the plant indicates that it has anti-inflammatory, anti-oxidizing, anti-stress, sleep-inducing and drug withdrawal properties. Many formulations that are made from Ashwagandha improve the musculo-skeletal problems such as arthritis and rheumatism. It also acts as a tonic that boosts energy, and improves overall health and longevity.
Recent research on Ashwagandha conducted at the National Institute of Advanced Industrial Science and Technology in Japan had reported that the leaves of Ashwagandha can selectively inhibit cancer cells.

Health Benefits of Ashwagandha

Regular consumption of Ashwagandha can result in various health benefits. Some of them are listed below:
Anti-Carcinogenic Properties: A research study has termed Ashwagandha as an emerging and novel alternative in the field of oncology because of its cancer killing properties, in association with radiation therapy and chemotherapy. It is also of interest because it is known to reduce the side effects of chemotherapy without interfering with the tumor cell-killing activity.
Anti-Inflammatory Properties: Ashwagandha has been found to be effective in dealing with a variety of rheumatologic problems. The herb is known to act as a cyclooxygenase inhibitor that decreases inflammation and pain. The research conducted at the Los Angeles College of Chiropractors suggests that Ashwagandha has anti-inflammatory properties that come from the alkaloids, saponins, and steroidal lactones found within it.
Antibacterial Properties: According to Ayurvedic medical texts, Ashwagandha is effective in controlling bacterial infections in humans. A study conducted at the Centre for Biotechnology at the University of Allahabad in India showed that Ashwagandha possesses antibacterial properties in accordance with that traditional belief. It also concluded that Ashwagandha was effective in urinogenital, gastrointestinal, and respiratory tract infections when consumed orally.
Cardio-Protective Properties: Ashwagandha, with its anti-inflammatory, anti-oxidant, and antistressor properties, is good for cardiovascular health problems. It strengthens the heart muscles and can  also control cholesterol. A study at the University of Arizona indicated that it possesses hypolipidemic properties bringing down blood cholesterol levels.
Anti-Depressant Properties: In India, Ashwagandha has been traditionally used in Ayurveda to improve both physical and mental health. The effects of Ashwagandha on mental health, particularly in depression, were studied at the Institute of Medical Sciences at Banaras Hindu University in India. The study supported the benefits of Ashwagandha in relation to anxiety and depression.


Fights Diabetes: Ashwagandha has long been used as a remedy for diabetes in Ayurvedic medicine. Research on the use of Ashwagandha in the treatment of diabetes indicated positive results. Experiments showed that blood sugar levels during fasting and post-lunch decreased significantly when Ashwagandha was comsumed for a period of four weeks.
Stimulates the Thyroid Gland: In cases of hypothyroidism, Ashwagandha can be used to stimulate the thyroid gland. A study on Ashwagandha’s effects on the thyroid gland revealed that the root extract, if given on a daily basis, would increase the secretion of thyroid hormones.
Relieves Stress: Ashwagandha is also believed to possess anti-stress properties. Traditionally, it had been administered to induce a soothing and calming effect on a person. The active ingredient that is responsible for this activity is still unknown, but various anti-stress properties have been observed in research experiments. The results of the study showed that Ashwagandha led to significant reduction in levels of stress in animals put under extreme temperature variations.
Antioxidant Properties: Ashwagandha is a very good source of antioxidants. These antioxidants are very effective in scavenging and neutralizing free radicals produced during the process of metabolism.
Immunomodulatory Properties: Research studies have showed that the consumption of Ashwagandha led to significant modulation of immune system reactivity and prevented myelosuppresson in mice induced by immunosuppressive drugs. It was also observed that Ashwagandha increased the red blood cell, white blood cell, and platelets count.
Increased Blood Production: Haematopoiesis is the process of producing new blood. According to research, Ashwagandha possesses hemo-poetic properties. The study showed that red blood cell and white blood cell counts increased significantly in rats which were administered with Ashwagandha. This could mean a positive effect on human red blood cells as well, thereby helping to prevent conditions like anemia.
Aphrodisiac Properties: It has been widely believed for many centuries that Ashwagandha had aphrodisiac properties and people used it as a medication to improve vitality and fertility. A recent scientific study indicated that Ashwagandha plays an important role as an aphrodisiac medicine as well as a way to improve semen quality. It also reduces oxidative stress throughout the body.
Prevents Seizures:Ashwagandha has been a widely used remedy for seizures and convulsions in Ayurvedic medicine. Another study on Ashwangandha also showed the presence of anticonvulsant properties in this wonderful plant.
Good Health:Ashwagandha has been found to be useful in improving muscular strength of the lower limbs and weakness. It also has a positive impact on neuro-muscular coordination.
Reduces Ocular Diseases: Research conducted by Thiagarajan et al. has showed that the antioxidant and cytoprotective properties of Ashwagandha were ideal in fighting cataract disease.
Ashwagandha See iherb for best selection and value

Risks of Using Ashwagandha

Risk for Pregnant Women: Pregnant women are advised to avoid consumption of Ashwagandha, as it possesses abortifacient properties.
Risk of Medical Interactions: Doctors advise caution while using Ashwagandha because it could interact with regular medications, especially for those who are suffering from diseases like diabetes, hypertension, anxiety, depression, and insomnia.
Other: Avoid consumption of Ashwagandha in large amounts, as this may have side effects such as diarrhea, upset stomach, and nausea.